Does CP2305 survive standard beverage pasteurization?

Investigating whether Asahi’s proprietary postbiotic, lactobacillus-gasseri-cp2305, maintains its clinical efficacy and survivability when subjected to standard beverage pasteurization processes.

Because non-alcoholic beverages lack the antimicrobial properties of ethanol, they face severe na-quality-assurance-burdens and require rigorous thermal processing. Understanding if CP2305 survives this processing is critical to determining if Asahi’s functional-premiumization strategy in RTD adult-soft-drinks can overcome the industry-wide clinical-substantiation-gap.